Monday, May 7, 2012

Happy Birthday to Me

My birthday was on Saturday and we celebrated with a Cinco de Mayo themed dinner (recipes courtesy of Paula Deen). It was all lovingly prepared by Zach; I didn't have to lift a finger.

We started with Mango, Jicama, and Cucumber Salad, followed by Chicken Tinga for the main course.



1 comment:

  1. Happy birthday! It looks like you had a delicious day!

    ReplyDelete